Loker Banquets Waiter di Marriott International, Inc Yogyakarta, Daerah Istimewa Yogyakarta
Lowongan Pekerjaan ini sudah diposting lebih dari 180 hari, ada kemungkinan lowongan sudah tidak berlaku. Silahkan untuk melihat informasi lebih lanjut.
Kami mengajak Anda untuk menjelajahi peluang karier menarik di perusahaan Marriott International, Inc yang berlokasi di wilayah Yogyakarta. Saat ini, kami sedang membuka lowongan untuk posisi Banquets Waiter yang tersedia.
Posisi ini menawarkan jenis pekerjaan Full-time yang menarik dan memberikan tantangan. Kami sedang mencari individu yang memiliki keahlian khusus dalam bidang dan pengalaman kerja pemula/senior. Di samping itu, kami juga menghargai sifat-sifat seperti kejujuran, disiplin, dan tanggung jawab dalam calon karyawan kami.
Gaji yang kami tawarkan sangat kompetitif, dengan estimasi sekitar . Namun, perlu diingat bahwa jumlah gaji dapat berubah tergantung pada kebijakan perusahaan.
Perusahaan Marriott International, Inc bergerak di sektor sesuai perusahaan, yang menawarkan beragam peluang dan potensi pengembangan karier. Jika Anda tertarik dengan kesempatan ini, silakan ajukan lamaran Anda segera untuk memulai perjalanan menuju kesuksesan bersama kami.
Informasi Lowongan
| Perusahaan: | Marriott International, Inc |
| Posisi: | Banquets Waiter |
| Wilayah: | Daerah Istimewa Yogyakarta, Yogyakarta - Daerah Istimewa Yogyakarta |
| Edukasi: | Confidential |
| Jenis Pekerjaan: | Full-time |
Deskripsi Lowongan
Job Category Food and Beverage & Culinary
Location Sheraton Mustika Yogyakarta Resort & Spa, Jalan Laksda Adisucipto Km 8.7, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Kelebihan Bekerja Lainnya
- Bonus untuk lembur
- Pengalaman kerja berharga
- Suasana kerja yang kondusif
Persyaratan
- Kondisi Fisik dan Mental yang Prima
- Minimal Berusia 17 Tahun
- Kedisiplinan dan Ketepatan Waktu
- Kejujuran dan Tanggung Jawab Penuh
- Memiliki Karakter yang Positif
- Antusias dalam Bekerja dan Pembelajaran
- Untuk persyaratan tambahan, silakan periksa melalui formulir pekerjaan.
Alamat Perusahaan
| Provinsi | Daerah Istimewa Yogyakarta |
| Kota | Yogyakarta |
| Google Map | Google Map |
Lamar Pekerjaan
Pastikan anda mengisi form lamaran terlebih dahulu dan menunggu HRD memanggil interview sebelum anda mendatangi perusahaan secara langsung.
Melamar pekerjaan tidak dipungut biaya.
Semoga kalian mendapat pekerjaan yang diinginkan.
Jika anda menemukan lowongan yang terindikasi penipuan tolong laporkan kepada kami.
